By Jaclyn Roemer
Prep time: 10 minutes Cook time: 30 minutes
Ingredients:
- 1 Cup of Cream Of Mushroom Soup
- ½ Cup of Milk
- 1 Teaspoon of Soy Sauce
- 1 Dash of Black Pepper
- 2 Cans of Cut Green Beans
- 1 ⅓ Cups of French Fried Onions
Directions:
- Preheat oven to 350 degrees F.
- Put the Cream of mushroom soup, milk soy sauce, black pepper, green beans, and ⅔ cup of fried onions in a Bowl and mix it all up. Then pour into a pan.
- Bake for 25 minutes until the casserole is hot and bubbling, stir the bean mixture, then sprinkle the remaining fried onions
- Bake for 5 more minutes until the fried onions are golden brown.
Now you’re ready to share on thanksgiving day!
